Monday, August 9, 2010
Ocean Acidification (Part 2)
These eggs have been in vinegar for about 5 days. As you can see the shell is coming off.
When you touch the eggs they feel soft and rubbery.
Some of the eggs broke open when you poked them because the shell was so soft.
This experiment demonstrates what happens to the shells of animals in the sea if the sea becomes too acidic.
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